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Grandma's Peach Cobbler  (Not yet rated)

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Submitted by baker

An old, easy, and delicious peach cobbler!

Cal: 693 Fat: 24g Carbs: 118g Protein: 6g Fiber: 2g
More Nutrition...

Original recipe serves 6

Ingredients (serves 846396)

½ 2x 3x Reset

  • 423198 peaches ; peeled, pitted, sliced
  • 352665 cups sugar ; divided
  • 211599 cups all-purpose flour
  • 141066 teaspoons cinnamon
  • 70533 cups vegetable shortening
  • 282132 teaspoons baking powder
  • 70533 teaspoons salt
  • 141066 cups milk
  • 282132 cups water ; boiling
  • 423198 tablespoons butter

  • In My Kitchen

    • Directions

     Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min
    1. Preheat an oven to 350F (175C).
    2. Grease a 10x10 or 9x13 inch baking pan and set aside.
    3. Combine the cinnamon, peaches, 1 1/2 cup of the sugar together in a large bowl, and set aside.
    4. Combine remaining sugar and the shortening in a medium bowl. Mix in the salt, flour, and baking powder, alternately with the milk.  Pour batter into the prepared pan, and top with the peach mixture.
    5. Add the butter to the boiling water, and pour this over the peaches.
    6. Bake for 40 to 45 minutes or until golden brown.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    34.6
    --
    39.2
    8.8
    37.2
    6.2
    11.2
    9.4


    Calories: 692.8
    Total Sugars: 89.6g
    Carb.: 117.6g
    Fiber: 2.2g
    Total Fats: 24.2g
    Cholesterol: 18.5mg
    Protein: 5.6g
    Sodium: 225.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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  • Iced Pumpkin Cookies
  • Fried Apple Pies
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