Cream of Mushroom Soup (Not yet rated)
Submitted by ellie7
A basic cream of mushroom soup. A good alternative to the canned stuff. Experiment with different kinds of mushrooms.
Cal: 152 Fat: 11g Carbs: 10g Protein: 5g Fiber: 1g
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Original recipe serves 6
Directions
Cook the broth, onion thyme, and mushrooms in a large pot over medium heat, until tender, about 10-15 minutes.
Use a blender or food processor, puree the mixture, leaving some chunks. Set this aside.
Melt the butter in the pot and add the flour. Whisk until smooth.
Add the pureed vegetable mixture back to the pot, along with the salt, pepper, and half-and-half. Bring the soup to a boil and cook until thickened, stirring constantly. Add sherry, and season with additional salt and pepper, if desired.
Use a blender or food processor, puree the mixture, leaving some chunks. Set this aside.
Melt the butter in the pot and add the flour. Whisk until smooth.
Add the pureed vegetable mixture back to the pot, along with the salt, pepper, and half-and-half. Bring the soup to a boil and cook until thickened, stirring constantly. Add sherry, and season with additional salt and pepper, if desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
7.6
--
3.2
3.2
16.7
10.1
9.7
5.7
Calories: 152.4
Total Sugars: 2g
Carb.: 9.7g
Fiber: 0.8g
Total Fats: 10.9g
Cholesterol: 30.2mg
Protein: 4.8g
Sodium: 137.2mg
*Data provided by USDA
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