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Chipotle Onion Dip  (Not yet rated)

A dip with caramelized onions and smoky chipotle. Serve with chips.

Cal: 240 Fat: 20g Carbs: 13g Protein: 6g Fiber: 3g
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Original recipe serves 4

Ingredients (serves 3456)

½ 2x 3x Reset

  • 864 chipotle pepper ; in adobo sauce, chopped
  • 864 large onions ; chopped
  • 864 cups sour cream
  • 1728 cloves garlic ; crushed
  • 432 teaspoons oregano
  • 2592 tablespoons chili powder
  • 864 teaspoons black pepper
  • 432 teaspoons salt ; to taste
  • 2592 tablespoons olive oil
  • 432 cups tomatoes ; chopped
  • 432 teaspoons lime juice
  • In My Kitchen


  • You will also need: food processor

    Directions

     Prep: 20 min | Cook: 20 min | Ready in: 1 hr 40 min
    1. Heat oil in a large skillet. Add onion and saute until browned and caramelized, about 10-15 minutes.
    2. Add garlic, tomato, and chipotle pepper. Cook for another 7 minutes. Remove from heat and let it cool down.
    3. Meanwhile, combine the rest of the ingredients in a medium bowl.
    4. Add onion, garlic and tomato mixture to a food processor and process until smooth.
    5. Add the onion mixture to the sour cream mixture and stir until well combined.
    6. Cover and refrigerate at least one hour before serving.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    12
    --
    4.2
    12
    30.3
    7.1
    11.5
    16.4


    Calories: 240.1
    Total Sugars: 2.8g
    Carb.: 12.7g
    Fiber: 3g
    Total Fats: 19.7g
    Cholesterol: 21.2mg
    Protein: 5.7g
    Sodium: 394.6mg

    *Data provided by USDA

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