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Apple Cake  (Not yet rated)

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Submitted by Laura1

Sugar, cinnamon and walnuts etc.

Cal: 645 Fat: 39g Carbs: 78g Protein: 8g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 23328)

½ 2x 3x Reset

  • 5103 cups sugar
  • 2916 teaspoons salt
  • 5832 teaspoons vanilla extract
  • 11664 cups apples ; slice thinly
  • 8748 egg(s)
  • 5832 cups all-purpose flour
  • 2916 cups vegetable oil
  • 2916 cups walnuts ; chopped
  • 2916 teaspoons baking soda

  • In My Kitchen

    • Directions

    Heat oven to 350. Mix together the vegetable oil, vanilla extract and eggs. Add in the sugar, cinnamon, flour, baking soda and salt. Lastly, add in the apples and walnuts and stir together well. Bake in a greased and floured 9x13in. pan for 45 minutes. Ice with buttercream (or your favorite canned) frosting, or dust with powdered sugar using a paper doily for a cool design.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    32.3
    --
    26
    13.1
    59.9
    23.3
    15.4
    19.7


    Calories: 645
    Total Sugars: 51g
    Carb.: 78g
    Fiber: 3.3g
    Total Fats: 38.9g
    Cholesterol: 69.8mg
    Protein: 7.7g
    Sodium: 472.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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