East European Recipes
Showing 11 - 20 of 26 recipes
Matzoh Brie ![]() ![]() ![]() ![]() submitted by nonsenseLiterally means 'fried matzoh' in Yiddish. |
| Hungarian Goulash (Not yet rated) submitted by lion90 A traditional Hungarian dish with meat, potatoes with egg dumplings. |
| Potato Pancakes (Not yet rated) submitted by nonsense Fried potato pancakes flavored with onion. Serve with apple sauce or sour cream. |
| Apricot Noodle Kugel (Not yet rated) submitted by terry A heavenly noodle pudding - use as a side dish |
| Grapes Romanoff (Not yet rated) submitted by nonsense Grapes in a sweet, creamy sauce |
| Mamelige (Not yet rated) submitted by nonsense This is an East European variation on polenta, a dish made from boiled cornmeal. |
| Potato Latkes (Not yet rated) submitted by grlore Traditional fried potato pancakes. |
Blintz Souffle ![]() ![]() ![]() ![]() submitted by terryYou can assemble this a day ahead and bake before serving. |
| Haroset (Not yet rated) submitted by boz The classic, sweet Passover dish of chopped apples, wine, walnuts and other stuff. |
| Chicken Noodle Soup (Not yet rated) submitted by adam A slow-simmered chicken noodle soup with a dill flavor. You can use matzoh balls instead of noodles, if desired |







